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Salted Caramel Sauce

January 7th, 2013 · 7 Comments · Food, Recipes

Hello Friends! One of my very favorite sweet treats to make is Salted Caramel Sauce. I have tried several different recipes on the internet and this is my current recipe.

Salted Caramel Sauce
1 1/2 C Sugar
1/3 C water
1 Tbs Karo Syrup

1 1/4 C Heavy Whipping Cream
1/2 tsp Vanilla Bean Paste
1/2 tsp Salt

Place in a sauce pot, Sugar, water, karo syrup over medium high heat. DO NOT STIR. Allow it to come to a boil. As it starts to change to a caramel color, remove from heat, whisk in the Heavy Whipping Cream, Vanilla bean paste and the salt. IT WILL BUBBLE up and throw off a lot of steam, just keep stirring. return to heat and cook a little bit longer. Pour into jars. Refrigerate after it cools down.

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